Nutrition and malignancies: a step to the health or to the disease?
Summary. Taking into account the tendency to the permanent increase of the incidence of malignancies the question of theirs prophylaxis remains extremely actual. Relative density of life style is more than 80% among all risk factors. One in a ten cases of cancer related to dietary features. Every person cannot influence the genetic factors or environmental pollution, but it’s possible to avoid a number of cancers by changing the life style. The aim of the article was to study the connection between the dietary habit and incidence of malignancies.
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