ESPEN practical guideline: сlinical nutrition in cancer
Muscaritoli Maurizio 1, Arends Jann2, Bachmann Patrick3, Baracos Vickie4, Barthelemy Nicole5, Bertz Hartmut2, Bozzetti Federico6, Hütterer Elisabeth7, Isenring Elizabeth8, Kaasa Stein9, Krznaric Zeljko10, Laird Barry11, Larsson Maria12, Laviano Alessandro1, Mühlebach Stefan13, Oldervoll Line14, Ravasco Paula15, Solheim S. Tora16, Strasser Florian17, Schueren de van der Marian18, Preiser Jean-Charles19, Bischoff C. Stephan20, Skrypnyk Igor21, Shvets Oleg22
- 1Department of Translational and Precision Medicine University La Sapienza, Rome, Italy
- 2Department of Medicine I, Medical Center — University of Freiburg, Faculty of Medicine, University of Freiburg, Germany
- 3Centre Regional de Lutte Contre le Cancer Leon Berard, Lyon, France
- 4Department of Oncology, University of Alberta, Edmonton, Canada
- 5Centre hospitalier universitaire, Liege, Belgium
- 6University of Milan, Milan, Italy
- 7Division of Oncology, Department of Medicine I, Medical University of Vienna, Austria
- 8Bond University, Gold Coast, Australia
- 9Norwegian University of Science and Technology, Trondheim, Norway
- 10University Hospital Center and School of Medicine, Zagreb, Croatia
- 11Institute of Genetics and Molecular Medicine, University of Edinburgh, Edinburgh, UK
- 12Karlstad University, Karlstad, Sweden
- 13University of Basel, Basel, Switzerland
- 14Center for Crisis Psychology, University of Bergen, Norway/Department of Public Health and Nursing, Faculty of Medicine and Health Sciences, The Norwegian University of Science and Technology (NTNU), Trondheim, Norway
- 15Faculty of Medicine, University of Lisbon, Lisbon, Portugal
- 16Cancer clinic, St.Olavs hospital, Trondheim university hospital Department of clinical and molecular medicine, Norway; Faculty of Medicine and Health Sciences, Norwegian University of Science and Technology
- 17Oncological Palliative Medicine, Clinic Oncology/Hematology, Dept. Internal Medicine and Palliative Center, Cantonal Hospital St. Gallen, Switzerland
- 18HAN University of Applied Sciences, Nijmegen, the Netherlands
- 19Erasme University Hospital, Université Libre de Bruxelles, Brussels, Belgium
- 20Department for Clinical Nutrition, University of Hohenheim, Stuttgart, Germany
- 21Ukrainian Gastroenterological Association, Poltava, Ukraine
- 22Association of Dietitians of Ukraine, Kyiv, Ukraine
Summary. To the materials: Arends, J., Bachmann, P., Baracos, V., Barthelemy, N., Bertz, H., Bozzetti, F., … Preiser, J. C. (2017). ESPEN guidelines on nutrition in cancer patients. Clinical Nutrition, 36, 11–48. doi.org/10.1016/j.clnu.2016.07.015. Abstract. This practical guideline is based on the current scientific ESPEN guidelines on nutrition in cancer patients. ESPEN guidelines have been shortened and transformed into flow charts for easier use in clinical practice. The practical guideline is dedicated to all professionals including physicians, dieticians, nutritionists and nurses working with patients with cancer. A total of 43 recommendations are presented with short commentaries for the nutritional and metabolic management of patients with neoplastic diseases. The disease-related recommendations are preceded by general recommendations on the diagnostics of nutritional status in cancer patients. This practical guideline gives guidance to health care providers involved in the management of cancer patients to offer optimal nutritional care.
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